Paleo bread 3: almond, coconut, flax, tapioca

I just really love this bread! My favorite yet since it is not too coconut-y, does not crumble, super high in fiber yet low in carbs. Holds up well in sandwiches and the texture is slightly chewy. It’s the perfect bread for toasts as well!


  • 1.5 cups of warm water (almost too hot to touch)
  • 2 tsp dry active yeast
  • 2 cups almond meal
  • 1 cup coconut flour
  • 1 cup flax meal
  • 1 cup ground tapioca
  • 4 eggs, beaten
  • 1/2 cup melted coconut oil
  • 2 tbsp apple cider vinegar
  • 1 tsp salt
  • 2 tsp baking powder
  1. In a large bowl, combine yeast and water and mix well. Allow up to 5 minutes to foam or bubble.
  2. Add in oil and eggs then remaining ingredients.
  3. Cover with damp towel and allow to rise for 45 minutes.
  4. Transfer dough to a greased loaf pan and bake for 50-60 minutes. Cool completely before slicing or storing.

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