Paleo bread 3: almond, coconut, flax, tapioca

I just really love this bread! My favorite yet since it is not too coconut-y, does not crumble, super high in fiber yet low in carbs. Holds up well in sandwiches and the texture is slightly chewy. It’s the perfect bread for toasts as well!

paleobread3

  • 1.5 cups of warm water (almost too hot to touch)
  • 2 tsp dry active yeast
  • 2 cups almond meal
  • 1 cup coconut flour
  • 1 cup flax meal
  • 1 cup ground tapioca
  • 4 eggs, beaten
  • 1/2 cup melted coconut oil
  • 2 tbsp apple cider vinegar
  • 1 tsp salt
  • 2 tsp baking powder
  1. In a large bowl, combine yeast and water and mix well. Allow up to 5 minutes to foam or bubble.
  2. Add in oil and eggs then remaining ingredients.
  3. Cover with damp towel and allow to rise for 45 minutes.
  4. Transfer dough to a greased loaf pan and bake for 50-60 minutes. Cool completely before slicing or storing.
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