Paleo bread 2: almond, flax, psyllium, tapioca

Paleo bread 2 is an adaptation of Paleo bread 1 but does not contain coconut. The flavor of almonds comes through the most in this recipe and is a much more dense but very low carb bread.


  • 1.5 cups of very warm water (almost too hot to touch)
  • 3 eggs, beaten
  • 1 tsp salt
  • 2 tbsp apple cider vinegar
  • 1/2 cup melted coconut oil
  • 5 cups almond flour
  • 1 cups psyllium husk powder
  • 1/2 cup tapioca flour
  • 1/2 cup flax meal
  • 2 1/2 tsp active dry yeast
  1. Preheat oven to 350ºF. In a large bowl combine yeast and water and stir. Allow to rest and foam for 5 minutes.
  2. Add in coconut oil and eggs. Stir in remaining dry ingredients and mix well with hands.
  3. Cover with damp towel and allow to rise for a minimum of 45 minutes.
  4. Transfer dough to a greased loaf pan and bake for 50-60 minutes or until an inserted knife comes out clean from the center.

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