Low-carb Coconut Pancakes

Apparently there is such a thing as low-carb, gluten-free pancakes and they’re made with coconut flour, eggs, and coconut milk as the main ingredients. I found these to be fluffy and very flavorful. I hope you give this a them a try if you’re craving for pancakes but still want to stick to a healthy diet.


Low-carb Coconut Pancakes

Yields 2 servings


  • 4 eggs
  • 3 tbsp vegetable oil or melted coconut oil
  • 1/4 cup coconut milk
  • 1/4 cup coconut flour
  • 1 tbsp coconut sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  1. In a large bowl, combine dry ingredients.
  2. Add eggs one by one and begin whisking and add the remaining wet ingredients.
  3. Lightly grease a non-stick pan on medium heat and drop the batter 1/3 cup at a time. When the bubble begin to pop, flip over to cook the other side until golden. Serve hot with real maple syrup!

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