Apparently there is such a thing as low-carb, gluten-free pancakes and they’re made with coconut flour, eggs, and coconut milk as the main ingredients. I found these to be fluffy and very flavorful. I hope you give this a them a try if you’re craving for pancakes but still want to stick to a healthy diet.
Low-carb Coconut Pancakes
Yields 2 servings
- 4 eggs
- 3 tbsp vegetable oil or melted coconut oil
- 1/4 cup coconut milk
- 1/4 cup coconut flour
- 1 tbsp coconut sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- In a large bowl, combine dry ingredients.
- Add eggs one by one and begin whisking and add the remaining wet ingredients.
- Lightly grease a non-stick pan on medium heat and drop the batter 1/3 cup at a time. When the bubble begin to pop, flip over to cook the other side until golden. Serve hot with real maple syrup!