Steak Fingers with Peppered Gravy

I looooooooooove steak fingers! Brings me back to childhood. We were able to make these delicious steak fingers gluten-free by substituting with Bob’s Mill All-Purpose gluten-free flour and adding the same flour to make the gravy. So tasty!

Gluten-free steak fingers with peppered gravy

Gluten-free steak fingers with peppered gravy

Yields 4 servings

  • 1 1/2 pounds of round steak, tenderized and cut into 1 inch strips
  • 3/4 cup of flour
  • 1 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup of vegetable oil


  • fresh cracked pepper
  • 1 tablespoon flour
  • 2 tablespoons butter
  • 1 1/2 cups of milk
  1. In a large bowl, combine flour, garlic, salt and pepper.
  2. In a small bowl, whisk eggs and 1/2 cup of milk together.
  3. Dip strips of steak in the flour mixture and coat then dip in the egg mixture and dip one last time in the flour. Dust off excess and set aside.
  4. Heat oil on medium high heat and cook strips until browned on both sides. Remove a plate lined with paper towels.
  5. Pour the pan grease off pan but reserve about 2 tablespoons. Return pan to medium heat and add in butter then 1 tablespoon flour. Stir in remaining milk and add fresh cracked pepper. Whisk until there are no more clumps. Plate steak fingers and serve with gravy. I also like these with mashed potatoes! ❤

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