Baked Coriander Beef Kebabs

About twice a week Dan man comes over to hang out and we share a homemade meal. I like to opt for meals that I can prepare in 1 hour or less since Dan and I both work full time day jobs, we try to spend less time in the kitchen cooking and spending more time hanging out. I spotted a nice ribeye steak at the store and decided to skewer the beef ribeye and vegetables. I tossed the beef and vegetables with a mixture of turmeric, chili powder, coriander, cumin, and salt and a little olive oil. Simple but so flavorful. Then I baked them at 450 degrees for 15 or 20 minutes. Perfection!

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Skewered

For the coriander kebabs, mix these spices together in a large bowl:
1/4 teaspoon turmeric
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt

You’ll also need
1 large cubed zucchini
1 large bell pepper cut into square pieces
1/2 red onion cut into inch thick slices
6 bamboo skewers soaked in water for 5 minutes

Preheat oven to 425 degrees F.

Add 1 pound of cubed ribeye to the spice mixture and drizzle lightly with good olive oil. Mix until spices coat the meat and veggies.

Skewer meat and veggies. Add to oven. Cook for 15 minutes for medium or 20 minutes for well done! Serve with rice.

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