A gluten free tart that I can eat? I’m so going to try this next week.
This recipe is a variation on the Strawberry Brownie Tart that I shared back in July. My husband complained that tart was too chocolatey for his liking. We all agreed that the strawberry brownie version is better than this one because the honey flavor dominated the crust. The addition of the cocoa powder compliments the honey as a sweetener without it being overwhelming. Nevertheless, I’m glad that we tried this as a change and my 7-year-old son still quite happily ate it for breakfast the week that I made it.
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