Cinnamon Dolce Coffee Syrup

cinnamon dolce syrup

cinnamon dolce syrup

Cinnamon dolce, next to caramel syrup is my favorite coffee sweetener.  You can get your own bottle of coffee syrup from the market for $9-15 OR you can make your own in minutes. All you need is regular granulated sugar, cinnamon, water, and an empty syrup dispenser bottle.

  • 2 cups of water
  • 1 1/2 cups of granulated sugar
  • 2 teaspoons ground cinnamon
  • empty syrup dispenser or a large mason jar with lid
  1. We’ll begin by making a simple syrup. In a medium sauce pan over medium heat bring water and sugar to a boil. Stir until sugar granules dissolve.
  2. Add cinnamon. Allow to steep for 5 minutes. Take off heat and wait for 3 minutes.
  3. At this point the cinnamon will float to the top. Skim the cinnamon with a ladle and discard and allow syrup to cool completely before using. The syrup should be clear of any traces of cinnamon before using.
  4. Don’t forget to allow syrup to read room temperature before storing them away in the empty bottle or jar.


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