Sage Potato Salad

Sage potato salad is a great side dish to complement a picnic or barbecue. The earthy aroma of sage goes great with potatoes and you can also use dill instead if you don’t have sage.

  • 4 russet potatoes diced 3/4- 1 inch thick
  • 2 boiled eggs, chopped
  • 3/4 cup regular mayonnaise
  • 1 1/2 teaspoon celery salt
  • 1 tablespoon fresh chopped sage
  • 1 tablespoon of sweet relish
  • 1 tablespoon regular mustard
  • salt and pepper
  1. In a boiling pot, add 1 quart of water, potatoes, and salt. Boil for 15 minutes and drain.
  2. Transfer potatoes in a large mixing bowl. After potatoes have cooled, add mayo, mustard, sage, celery salt, black pepper, and chopped eggs. Mix well and refrigerate for 2 hours before serving.

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